Tapas at coast
A little bit about our menu.
Our small dishes are designed for sharing... or not! They are brought to the table as and when ready. We suggest 2 or 3 dishes per person as a guide. Then, if you’re still hungry... keep ordering.
Breads and Nibbly Bits
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Spanish Gordal olives £6.50
Garlic bread
+ melted mozzarella, 50p
Old Bay spiced skin on fries £3.50
Spicy n’duja £5.50
Spreadable air-cured salami from Calabria, crusty bread
Catalan almonds £3
Smoked & salted
Breads & dipping oils £4.50
Meat and Fish Free
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Poached pear & Perl Lâs £8
Salad with toasted walnuts, walnut oil dressing
Patatas bravas £5
Mojo rojo sauce
Selsig Morgannwg/Glamorgan sausage £6.95
Traditional Welsh croquette of leek, Caerffili & herbs
Creamy garlic oyster mushrooms £6.50
Pan fried Padrón peppers £7
Coronation chickpeas £6
Mild curried chickpeas, Olive oil biscuits
Tofu & vegetable gyoza £6.95
Crispy pan-fried oriental dumpling, miso, yuzo sesame dipping sauce
Meat
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Duck & hoi sin gyoza £6.95
Crispy pan fried oriental dumpling, miso, yuzo & sesame dipping sauce
Organic black & white pudding £6.50
Poached free range egg
Pan fried Welsh beef steak £8.50
Balsamic onions, Perl Las blue cheese
Sautéed Chorizo £6.95
Rioja, honey
Slow roasted belly pork £7.50
Cassoulet of white beans and oregano
Chorizo & pork Scotch egg £6.50
Chicken liver parfait £8
Pear & apple chutney
Pork & beef meatballs £6.95
Red pepper & tomato fritada sauce
Fish and Shellfish
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‘Gambas’ style king prawns £9.50
Garlic butter
Salt & pepper squid £7.50
Sriracha mayo
Fresh mussels £9
Welsh cider, leeks, cream & garlic, crusty bread
Today’s fresh fish £8.95
Pan-fried on Puy lentils, lardons, red wine, garlic
Seared scallops £11
Seafood chowder £8.95
Smoked bacon, with creamy fish, shellfish & corn, crusty bread
To Share
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Baked bubbling Camembert £14
Oozing melted whole Camembert (240g) studded with garlic, topped with hot honey bread
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Coast sharing antipasti board £21
Artichoke hearts, marinated peppers, olives, balsamic, onions, sweet garlic & caper berries, cornichons, sun-dried tomatoes, avocado, olive oil & rosemary biscuits