Tapas at coast
A little bit about our menu.
Our small dishes are designed for sharing... or not! They are brought to the table as and when ready. We suggest 2 or 3 dishes per person as a guide. Then, if you’re still hungry... keep ordering.
Breads and Nibbly Bits
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Spanish Gordal olives £5
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Garlic bread £4.50
+ melted mozzarella, 50p
Old Bay spiced skin on fries £4.50
Spicy n’duja £5.50
Spreadable air-cured salami from Calabria, crusty bread
Catalan almonds £3.50
Smoked & salted
Breads & dipping oils £4.50
Meat and Fish Free
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Roasted pear £7.50
Thyme & balsamic
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Patatas bravas £5
Mojo rojo sauce
Selsig Morgannwg/Glamorgan sausage £7
Traditional Welsh croquette of leek, Caerffili & herbs, chutney
Creamy garlic mushrooms £7.50
Pan fried Padrón peppers £8
Cheddar & sweetcorn fritters £7.50
Aioli dip
Roasted Mediteranean veg £7.50
topped with goats cheese
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The Welsh-est of rarebit! £7.50
toasted bloomer
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Burrata £8
Heritage tomatoes, rocket, olive oil
Meat
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Honey & chilli chicken wings £7.50
Tatziki dipping sauce
Organic black & white pudding £7.50
Poached free range egg
Pan fried Welsh beef steak £8.50
Balsamic onions, Perl Las blue cheese
Sautéed Chorizo £6.95
Rioja, honey
Chicken & apricot terrines £8
Piccalilli, warm bread
Venison, juniper & gin £9
Warm flat bread
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Pork & beef meatballs £6.95
Red pepper & tomato fritada sauce
Fish and Shellfish
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‘Gambas’ style king prawns £9.50
Garlic butter
Dusted & fried baby squid £8
Sriracha mayo
Fresh mussels £11
Welsh cider, leeks, cream & garlic, crusty bread
Pan fried hake £9.50
Lobster bisque
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Prawn fritters £9.50
Thai dipping sauce
Roasted cod cheeks £8.95
Roasted pineapple drizzle
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Tempura of soft shell crab £8.25
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