To Begin

Fresh mussels £11 / £19
Garlic cream, Welsh cider, leeks, or a spicy tomato saucecrusty bread

(Available as a main course with fries)

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Salt baked beetroot £8.95

toasted walnuts, warm salad of goats cheese, balsamic pearls 

 

Confit leg of duck £9

celeriac remoulade

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Pan seared scallops £12.75

pea purée, organic black pudding crumb 

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Flaming Camembert £14.50

oozing melted Camembert...with a twist.

To share? Or not to share? 

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Buffalo burrata £9.25

roasted figs & compote, crispy Parma ham 

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Ham hock terrine £9

burnt apple purée, cucumber relish, pork scratchings, toasted baguette

 

To Follow

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​Coast linguine with your choice of
Chicken & pancetta, wine, cream & garlic, Parmesan £17.95

Creamy seafood & shellfish  £18.95

Mushrooms and chestnut pangratto £16.50

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Middle loin of Welsh lamb £28

apricot, Dijon and mint crust, graitn potatoes, winter greens, mint salsa verde

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Ox cheek £25

slow braised in red wine and herbs, Horseradish mash, glazed roots, crispy

onions 

 

Crispy belly pork £22

burned apple purée, celeriac mash, winter greens 

 

Provençale fish stew £21

chunks of fresh fish and shellfish, tomatoes, fish stock, new potatoes and a

hint of Pernod topped with aioli, crusty bread

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Pan Seabass fillets £23

pearl barley risotto, artichoke purée, braised celery

 

Gnocci, roasted butternut squash £18

sage butter, crispy kale 

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Breast of Gressingham duck £23.50

plum & ginger reduction, fondant potatoes, braised red cabbage, puréed roots 

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