Bistro at coast
To Begin
Fresh mussels £10 / £19
Garlic cream, Welsh cider, leeks, crusty bread
(Available as a main course with Old Bay fries)
Crab, avocado & mango £12.50
Lime & coriander vinaigrette
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Whipped Green Thunder cheese £8.50
Whipped herby Snowdonia cheese, warm bread, tomato salsa
Roasted pear £8.50
Perl Las blue cheese, toasted pecans
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Chicken, apricot & pancetta terrine £8.95
Toasted baguette, Piccalilli
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Prawn & spring onion fritters £9.25
Thai dipping sauce
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Buffalo Burrata £9
Heritage tomatoes, extra virgin olive oil, rocket, chardonnay vinegar
To Follow
Seared breast of Gressingham duck £18.95
French style pea & pancetta fricasse, buttered garlic mash
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Tripple crab burger
Blue swimmer crab & king prawn burger, topped with tempura soft shell crab & brown crab mayo. Old Bay skin on fries
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Rack of Welsh lamb​ £28.95
Buttered gnocchi, Provençal vegetables, pesto
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Pan fried hake £21
created new potatoes, chorizo braised leeks, lobster bisque, mussels & crispy leeks
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Slow cooked venison, juniper & gin £21
Finished with red currents. Creamy Parmesan polenta, flash fried Savoy
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Halloumi Stroganoff
Giant rainbow cous cous, tasted flat bread​
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Low and Slow BBQ pork £21
Charred pineapple & jalapÄ›no sauce & salsa. Parsnip-vanilla purée, roasted vegetables, Grilled flat bread
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Coast linguine with your choice of
Chicken & pancetta, wine, cream & garlic, Parmesan £16.95
Creamy seafood & shellfish £18.95
Citrus & olive oil with capers, olives, roasted med veg, sun dried tomatoes £16
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