Bistro at coast
To Begin
Fresh mussels £9
Welsh cider, leeks, cream & garlic crusty bread
Hand-made fish cake £8.50
Salmon, cod and whiting poached free-range egg, Hollandaise
Warm salad of seared wood pigeon £8.95
Crispy white pudding, raspberry vinaigrette
Smooth chicken liver parfait £8.50
Spiced pear chutney, toasted Barra Garllega bread
Red wine poached pear £7.95
Perl las blue cheese & walnut salad, walnut oil dressing
Seared scallops £12
Prawn & salmon mousse
To Share
Bubbling baked Camembert £14
Studded with garlic & rosemary, crusty dunking bread
Antipasti Board £21
Artichoke hearts, marinated peppers, olives, balsamic onions, sweet garlic & caper berries, cornichons, sun-dried tomatoes, avocado, olive oil & rosemary biscuits
To Follow
Breast of Gressingham duck £21
Griotte cherry sauce, roasted heritage carrots, duck fat roasties
Rack of Welsh lamb £25
Gratin potatoes, sweet potato purée, tender stem, minted red wine jus
Moules frites £18.95
Black Dragon cider, leeks, cream & garlic, crusty bread, Old Bay spiced fries
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Today’s fresh fish £18.50
Creamy shellfish & seafood chowder, smoked lardons, sweetcorn
Welsh venison Bourguignon £21
Garlic mash, buttered greens
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Chef John’s Thai green curry
Baby aubergines, steamed Jasmin rice
Chicken £18.50 or Monkfish £23
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Tagine of Mediterranean vegetables & apricots £16
Giant cous cous, flat bread, sour cream
Slow roasted belly pork £18.50
‘Cassoulet’ of white beans, oregano, garlic, white wine, caramelised cherry apples