top of page

Bistro at coast 

To Begin
Fresh mussels £9
Welsh cider, leeks, cream & garlic crusty bread


Hand-made fish cake £8.50
Salmon, cod and whiting poached free-range egg, Hollandaise


Warm salad of seared wood pigeon £8.95
Crispy white pudding, raspberry vinaigrette


Smooth chicken liver parfait £8.50
Spiced pear chutney, toasted Barra Garllega bread


Red wine poached pear £7.95
Perl las blue cheese & walnut salad, walnut oil dressing


Seared scallops £12
Prawn & salmon mousse

 

To Share
Bubbling baked Camembert £14
Studded with garlic & rosemary, crusty dunking bread


Antipasti Board £21
Artichoke hearts, marinated peppers, olives, balsamic onions, sweet garlic & caper berries, cornichons, sun-dried tomatoes, avocado, olive oil & rosemary biscuits

 

To Follow
Breast of Gressingham duck £21
Griotte cherry sauce, roasted heritage carrots, duck fat roasties


Rack of Welsh lamb £25
Gratin potatoes, sweet potato purée, tender stem, minted red wine jus


Moules frites £18.95
Black Dragon cider, leeks, cream & garlic, crusty bread, Old Bay spiced fries

​

Today’s fresh fish £18.50
Creamy shellfish & seafood chowder, smoked lardons, sweetcorn


Welsh venison Bourguignon £21
Garlic mash, buttered greens

​

Chef John’s Thai green curry
Baby aubergines, steamed Jasmin rice
Chicken £18.50  or   Monkfish £23

​

Tagine of Mediterranean vegetables & apricots £16
Giant cous cous, flat bread, sour cream


Slow roasted belly pork £18.50
‘Cassoulet’ of white beans, oregano, garlic, white wine, caramelised cherry apples

coast - aberdyfi

Bringing you the very best of Welsh

food and drink.

  • Instagram
  • Facebook
bottom of page