Sunday Lunch at Millie and Sid's
by coast 
To Begin
​
Homemade soup £7
crusty bread
Mediterranean 'gambas' style prawns £9
Za'atar, ginger & garlic yoghurt
​
Today's terrine / paté £7.95
caramelised balsamic onions, cornichons, mixed nuts, whipped Per Las cheese
Tempura of Moroccan vegetables £7.50
Goats cheese, drizzled honey
​
Steamed duck gyoza £7.50
sweet & sour dipping sauce
​​
To Follow
​
24 marinated top side of Welsh beef £15.95
Yorkshire pudding, horseradish, duck fat roasties, Purple Mouse jus
Crispy roasted belly pork £14.95
Maple glazed apples, Black Dragon cider
Roast shoulder of Welsh lamb £15.95
Brown buttered mash, tender stem, rainbow carrots, honey roast parsnips, lamb jus
​
Fisherman's stew £14.95
Assorted sea fish, mussels, king prawns, new potatoes, crusty bread
Mushroom Wellington £13.50
Caramelised onions, crushed new potatoes, rainbow carrots, 
roasted parsnip puree, vegetable gravy
​
Puds
​​
Sparkling creme brûlée £7.95
​
Maple glazed apple crumble £7.95
​
Tiramisu, chocolate drizzle £7.95
​
Today's home-made cheesecake £7.95
​
Cheese £13
a selection of Welsh and Continental cheese, chutney, cheese toasts
​​
We also offer rather good Sunday sarnies, sides and stone-baked pizza.
​​
​​